Chinese Food

Chicken wings with coke

Braised chicken

Sweet and sour spareribs

Stir fried vegetables with shredded radish

The taste of childhood

The meat skin jelly is so smooth

Braised chicken wings at home

Delicious

Low fat nutritious seafood porridge

Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...

Cook yourself some healthy donkey hide gelatin cake

Stewed mutton soup

It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...

Popcorn with rice wine and scallion sauce

The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...

Sweet and sour spareribs

Congee with preserved beef and egg

It's better to make porridge without discoloration.

Wuwei goose

Beauty & Beauty Guyuan cake (donkey hide gelatin cake)

There are two boxes of Guyuan cakes made by donkey hide gelatin at home, which are more delicious than those bought.

Braised goose with South milk and fruit

People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.

Grilled lamb chops in electromagnetic oven

After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops

Braised pork with quail eggs

The meat of the meal. That's right. It's you. It goes with a small quail egg. The pickled rice with gravy is so fragrant -

Stir fried sliced snails in soup

Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.

Sweet and sour spareribs

Stir fried rice cake with Chinese toon and egg

Chinese toon is so expensive. No more scrambled eggs, tofu and pancakes. It's used to fry rice cakes. It's not only a staple but also a dish. The soft glutinous rice cakes are mixed with the rich fragrance of Toon eggs. The delicious ones can't stop. -